It’s that time of year again, time to pack school lunches! I try to keep things interesting and pack a different lunch each week. This year I will have 2 lunches to pack, hopefully they can agree on the lunch for each week.
Pepperoni Pizza Roll-ups, carrots, pineapple, and watermelon
For the pepperoni pizza roll-ups, I take a can of crescent rolls, unroll and separate out. Cover each crescent roll piece with turkey pepperoni and 1/4 of a string cheese stick. Roll up and sprinkle with Italian seasoning and garlic salt. Bake at 375 for 11 minutes.
If you are in search of a new lunch container, this is the one I use and love it! The containers click into an ice pack and keep the food cold until lunch time. It fits into the insulated lunch bags that my kids have.