Easy Cheesy Spinach Bake

posted in: Breakfast, Brunch, Gluten-free | 0

easy-cheesy-spinach-bake

This is a crustless spinach quiche that I have made many times over the years. The recipe is really simple, but the flavors are great. It’s also easy to change it up. I recently made this for my book club where a couple of people are vegetarians. I made one with bacon and one without. We read the book Wicked, so I decided to make this “green” dish for the Wicked Witch of the West theme. This is another recipe that you could use for any meal – breakfast, brunch, lunch, or dinner.

Easy Cheesy Spinach Bake
Author: 
Serves: 6
 
Ingredients
  • 4 eggs or EggBeaters if you want to lighten it up
  • 1 container (16 oz.) low-fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup part skim Shredded Mozzarella Cheese
  • ½ cup Real Bacon Bits
  • ½ cup green onion slices (optional)
  • ½ of a medium red pepper, cut into thin strips (optional)
Instructions
  1. Preheat oven to 350°F. Beat eggs lightly in large bowl. Add all remaining ingredients except the red peppers; mix well.
  2. POUR into greased 9-inch pie plate.
  3. BAKE 40 minutes or until center is set. Top with peppers.
Nutrition Information
Serving size:  Calories: 207 Fat: 10 g Saturated fat: 4 g Unsaturated fat: 2 g Trans fat: 0 Carbohydrates: 6 g Sugar: 3 g Sodium: 667 mg Fiber: 1 g Protein: 23 g Cholesterol: 173 mg
5 Weight Watchers Smart Points per serving

Preheat oven to 350°F. Beat eggs lightly in large bowl.

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Add all remaining ingredients except the red peppers; mix well.

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Pour into greased 9-inch pie plate. Bake 40 minutes or until center is set. Top with peppers. (I didn’t use peppers this time)

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