Mexican-Style Lasagna

posted in: Gluten-free, Mexican, Vegetarian | 0

This Mexican lasagna recipe is super quick and easy and delicious. The first time I made it, I wasn’t so sure because there aren’t many ingredients in the sauce. Try it, you won’t be disappointed. Sometimes I also add rotisserie … Continued

Greek Stuffed Pitas

posted in: Beef, Pork | 0

This is the third and final recipe using the Swedish meatballs. This was also yummy and reminiscent of a gyro. I think this was my favorite of the 3 recipes. It also helped that we still had tomatoes out of … Continued

Banh Mi Bowls

posted in: Beef, Pork | 0

This is the 2nd recipe using the Swedish meatballs. I love rice bowls and am always trying new ones. This recipe was so easy since the meatballs were already made. Save Print Banh Mi Bowls Author: Cooking Light Magazine Serves: 4   … Continued

Sheet Pan Swedish Meatballs

posted in: Beef, Pork | 0

This is the first part of a three part series of recipes that we discovered from the September 2016 Cooking Light issue. You make these meatballs, then use them in two other recipes. We ended up making all three recipes … Continued